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Mulyono Mulyono
Universitas Islam Negeri Sultan Syarif Kasim, Pekanbaru, Riau
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Journal : Animal Agricultural Journal

 1 
PEMBERIAN OROK - OROK (Crotalaria usaramoensis) PADA RANSUM BURUNG PUYUH PERIODE LAYER TERHADAP LEMAK ABDOMINAL DAN LEMAK TELUR Kayatun, Kuter Kaswaningrum Sri; Mulyono, Mulyono; Wahyono, Fajar
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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ABSTRACTThe research objective was to determine the extent of the effect of Crotalaria usaramoensis in the quail ration on abdominal and egg fat. The study was conducted on 18 November up to December 30, 2011 in Jamal Sari, District Mijen Semarang, Livestock and Food Science Laboratory of Nutritional Biochemistry Laboratory of the Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang. The material used in this research were as many as 100 quail with 7-12 weeks of age, were given feed is concentrate, corn, fish meal, and Crotalaria usaramoensis (3%, 6%, 9%). The study design used was completely randomized design with 4 treatments and 5 replications, each replication consisted of five quail. T0 = ration without Crotalaria usaramoensis, T1 = ration with 3% Crotalaria usaramoensis, T2 = ration with 6% Crotalaria usaramoensis, T3 = ration with 9% Crotalaria usaramoensis. Parameters measured were ration consumption, egg production, abdominal fat, and egg fat. The data were statistically processed by analysis of the range and if there is a significant effect of treatment was continued multiple regions Duncan test at 5% level. The results showed that administration of Crotalaria usaramoensis (3%, 6%, 9%) in the quail ration layer period showed a significant effect on consumption, but had no effect on abdominal fat, egg fat, and egg production. The inference is that the provision of research Crotalaria usaramoensis for the purpose of egg quality (fat loss), which is best by giving 9%.Key words: Quail, Crotalaria usaramoensis, Abdominal and egg fat.ABSTRAKTujuan penelitian adalah mengetahui sejauh mana pengaruh pemberian orok-orok (Crotalaria usaramoensis) pada ransum terhadap lemak abdominal dan lemak telur burung puyuh. Penelitian dilakukan pada 18 November sampai dengan 30 Desember 2011 di Dusun Jamal Sari, Kecamatan Mijen Kota Semarang, Laboratorium Ilmu Makanan Ternak dan Laboratorium Biokimia Nutrisi Fakultas Peternakan dan Pertanian Universitas Diponegoro Semarang. Materi yang digunakan dalam penelitian adalah burung puyuh betina sebanyak 100 ekor dengan umur 7-12 minggu, pakan yang diberikan adalah konsentrat, jagung, tepung ikan, dan orok-orok (3%, 6%, 9%). Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan, setiap ulangan terdiri dari 5 ekor puyuh. T0 = ransum tanpa orok - orok, T1 = ransum dengan 3% orok - orok, T2 = ransum dengan 6% orok - orok, T3 = ransum dengan 9% orok - orok. Parameter yang diamati adalah konsumsi ransum, produksi telur, lemak abdominal, dan lemak telur. Data diolah secara statistik dengan analisis ragam dan jika terdapat pengaruh perlakuan yang nyata dilanjutkan uji wilayah ganda Duncan pada taraf 5%. Hasil penelitian menunjukkan bahwa pemberian orok-orok (3%, 6%, 9%) pada ransum burung puyuh periode layer menunjukkan pengaruh nyata pada konsumsi, tetapi tidak berpengaruh pada lemak abdominal, lemak telur, dan produksi telur. Simpulan penelitian adalah bahwa pemberian orok-orok untuk tujuan kualitas telur (penurunan lemak) yang paling baik dengan pemberian 9%.Kata Kunci: Burung Puyuh, Orok-orok, lemak abdominal, dan lemak telur.
PENGARUH LEVEL PROTEIN DAN ASAM ASETAT DALAM RANSUM TERHADAP TINGKAT KEASAMAN (pH) USUS HALUS, LAJU DIGESTA DAN BOBOT BADAN AKHIRAYAM BROILER (The Effect of Levels Protein and Acetic Acid on Feed Formula to Potensial Hydrogen (pH) Intestine Small, Digest Puspasari, Dessi Rahmawati; Mulyono, Mulyono; Mangisah, Istna
Animal Agriculture Journal Vol 3, No 3 (2014): Volume 3, Nomor 3, Tahun 2014
Publisher : Animal Agriculture Journal

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Abstract

ABSTRAK          Penelitian bertujuan  mengetahui adanya interaksi antara level protein ransum dan penambahan asam asetat dalam ransum terhadap pH usus halus. Laju digesta dan bobot badana khir ayam broiler. Materi yang digunakan dalam penelitian adalah 180 ekor ayam broiler  unsex strain Lohman MB 202 dengan bobot awal rata-rata 45,6±4,8 g. Bahan ransum yang digunakan terdiri dari jagung pecah, bekatul, bungkil kedelai, Poultry Meat Meal (PMM), tepung ikan dan premiks. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL)  pola faktorial 2x3 dengan 3 ulangan. Faktor pertama adalah level protein kasar (PK) yaitu 21% (T1) dan 20% (T2), faktor kedua adalah level penambahan asam asetat yaitu 0% (V0), 0,75% (V1), 1,5% (V2). Parameter yang diamati adalah pH usus halus, laju digesta dan bobot badan akhir ayam broiler. Data hasil penelitian diolah secara statistik dengan analisis ragam dan apabila ada pengaruh nyata (p<0,05) antar perlakuan dilakukan uji wilayah ganda Duncan  pada taraf 5%. Hasil penelitian menunjukkan bahwa pemberian level protein dengan penambahan asam asetat  pada ransum  tidak terdapat interaksi yang  nyata (p>0,05) terhadap pH usus halus, laju digesta dan  bobot badan akhir. Simpulan penelitian adalah kombinasi level protein 21% dan 20% dengan penambahan asama setat 0%, 0,75% dan 1,5% dalam ransum belum mampu mengubah pH usus halus, laju digestadan meningkatkan bobot badan.Kata kunci : broiler, protein, asam asetat, pH usus halus, laju digesta, bobot badan akhir. ABSTRACT This research aims to determine the effect of levels protein and acetic acid on feed formula to pH small intestine, digest rate and final body weight of broiler. The materials used in the research were 180 unsex broiler chickens Lohman strain MB 202 with an average weight 45,6 ± 4,8 g. The ration used consisting of broken maize, rice bran, soybean meal, Poutry Meat Meal (PMM), fish meal and premix. The experimental design used was a completely randomized design (CRD) factorial 2x3 with 3 replications. The first factor, the protein level in ration, is  CP 21% (T1) and 20% (T2), the second factor is the addition of acetic acid on level 0% (V0), 0,75% (V1), 1,5% (V2). Parameters were observed include pH small intestine, digest rate and final body weight. Research used variance analised.The results showed that the protein level of the ration with the addition of acetic acid in the diet there is no significant interaction (p> 0.05) on the pH small intestine, digesta rate and final body weight. Conclusion The study is a combination of levels protein  21% and 20% with the addition of acetic acid 0%, 0.75% and 1.5% in the diet has not been able to change the pH small intestine, digesta rate and final body weight.Keyword : broiler, protein feed formula, acetic acid, pH small intestine, digest rate, final body weight
PEMBERIAN DAUN Crotalaria usaramoensis SEBAGAI SUMBER PROTEIN RANSUM BURUNG PUYUH PERIODE GROWER TERHADAP ENERGI METABOLIS, RETENSI NITROGEN DAN EFISIENSI RANSUM Dianti, Rostika; Mulyono, Mulyono; Wahyono, Fajar
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

The purpose of this study was to determine the effect of leaf C.usaramoensis with different percentage rate period quail grower diet for metabolicenergy, protein retention and diet efficiency. The material used in the study werefemale quail age of three weeks with an average body weight of 49,55 g ± 2.69with the amount 100 quail. Diet composed of three materials consist of wheat leafC. usaramoensis, concentrate of Charoen Pokpand and yellow corn. Diet researchcompiled by ± 24% protein content and metabolic energy ± 3000 kcal / kg. Thedesign used was completely randomized design with 4 treatments and 5replications and 5 tail quail for each experimental unit. Treatment research is T0(diet without leaf C. usaramoensis), T1 (diet with 3% leaf C. usaramoensis), T2(diet with 6% with leaf C. usaramoensis) and T3 (diet with 9% with leaf C.usaramoensis). Parameters measured were diet consumption, body weight,metabolic energy, nitrogen retention and diet efficiency. Processing data usinganalysis of variance to determine the effect of various treatments. The resultsshowed no significant difference (P> 0.05) due to the provision of leaf C.usaramoensis on metabolic energy, nitrogen retention and diet efficiency. Basedon the results of research on the provision of leaf C. usaramoensis to 9% the sameas the diet control so that leaf C. usaramoensis can be used as an alternativesource of protein feed ingredients in the diet quail.Key words : Crotalaria usaramoensis, metabolic energy, nitrogen retention, dietefficiency
Co-Authors A.S, Yandi Abdul Hakim, Nailul Fuad Ade Bagus Primadoni Adhie Nur Radityo Adi Nur Cahyono Adiba, Azka Fikral Afif Budiyono, Afif Afit Istiandaru, Afit Afriyanti, Ice Agung Astuti Agung Ramadan, Yoshida Agus Yulianto Agustina, Ika Rizki Ainurrizqiyah, Zulfa Al Ashari, Shoib Rizal Aliefta, Dhea Rizka Noor Aliefta, Dhea Rizka Noor Alyasa, Moh. Fani Amidi Amidi, Amidi Amin Suyitno Anang Tri Prasetyawan Andi Setiawan Anggraeni, Meliana Deta Anita Rahmawati Ardias, Afriza Yuan Ardias, Afriza Yuan Arie Anang Setyo Arief Agoestanto Arum Pratiwi Ary Woro Kurniasih Asih, Tri Sri Noor Asikin, Mohammd Astuti, Sri Ady Aziza, Firdha Bambang Eko Susilo Bambang Waluyo Hadi Eko Prasetiyono Basuki Rachmad Basuki, Noor Van Ardi Basuki, Noor Van Ardi Bayujaga, Dian Bono Bono Chandra, Stepanus Ardyan Chyana, Athika Sidhi Dadang Kurnia, Dadang Damaryanti, Desi Dwi Desi Setiyadi Dian Kartika Sari, Dian Kartika Dian Kurnianingrum, Dian Dominikus H Akhadi, Dominikus H Dwiana Hendrawati Dwijanto Dwijanto, Dwijanto Edy Soedjoko Eka Fitri Syahputraaji, Eka Fitri Eko Andy Purnomo Eko Hanudin Elhas, Rivan Ma’rivan Endang Sugiharti, Endang Erika Erika Erni Suharini Fadloli, Fadloli Fajar Wahyono Fajriyah, Euis Fariz, Regilsa Firmansyah, Dian Teguh Gatot Suwoto Genesiska, Genesiska Gumilang, Bram Iskumara Gunawan Budiyanto Hairunisah, Hairunisah Hajimi, Hajimi Hana Catur Wahyuni Hanies Ambarsari Hardi Suyitno Hardyanto Hardyanto Hari Setijono, Hari Harsono Harsono Hartanto, Jimmy Hendra Yulianto Hermawan, Baktiyar Mei Hery Sutarto Huda, Muhamad Nurul Imam Baehaqie Irdana Prastiwi Ismawati, Anik Isnaini Rosyida, Isnaini Isnarto, Isnarto Isti Hidayah Istiqomah, Fiatun ISTNA MANGISAH Julia Julia Kartono - Khoirunnisa, Karima Kristina Wijayanti Kumalaretna, Wahyu Ning Dewi Kurnia, Yusthesia Esta Kurniawan, Arfiadi Kurniawati, Fita Kuter Kaswaningrum Sri Kayatun Laksono Trisnantoro Lestari, Dewi Indah Lestari, Septi Dini Lis Noer Aini, Lis Noer Lutfi, Febri Ahmad Lutfi, Febri Ahmad M. Asikin, M. Mahendra, Novira Rahmadian Malik, Ibnu Malik, Ibnu Martyana Prihaswati Mashuri Mashuri Masrukan Masrukan Mauludya, Fenta Mauludya, Fenta Maysaroh, Wiwit Mohammad Asikin Mufid, M. Abdul Muh Doyin Muhammad Kharis Muhammad Zuhair Zahid, Muhammad Zuhair Mukeriyanto, Mukeriyanto Murniati, Siti Muttaqien, Muhammad Akbar Natalia Natalia Nathan Hindarto Ningrum, Herlina Ulfa Noor, Naili Luma’ati Novita Dewi Vebriyana Dankis, Novita Dewi Vebriyana Nugraeni, Rosita Ayu Nugraha, Sarwito Agung Nugroho, Hartomo Adhi Nurdini, Eka Nurhayati, Khomsatun Dwi Nurkaromah Dwidayati, Nurkaromah Perdana, Dean Perdana, Dean Pitaloka, Yuninan Dyah Prasetiyo, Agustaf Prasetya, Yulian Rakhel Pratama, Rizky Sandy Prihandoko, Danang Pujiani, Pujiani puslit, Rukmi Hidayati Puspasari, Dessi Rahmawati Qiwarunnisa, Qiwarunnisa Qiwarunnisa, Qiwarunnisa Qomariyah, U’um R, Rizky Amelia Rahayu, Diana Urip Rahma Wati, Meca Indah Rahmania Pamungkas, Rahmania Ramadhani, Athirah Nur Ratri Ratnasari, Dwi Indah Rochmad - Rochmah Agustrina Rohman, Muhamad Gani Rosayanti, Salma Mauludyah Rostika Dianti Rosyida, Meis Dania Nila Rupiah, Siti S B Waluya Safarudin, Yanuar Mahfud Sahid Sahid Saputri, Wiria Sari, Niken Ramandha Wulan Satrio Ardiansyah, Adi Scolastika Mariani Setiyaningrum, Desi Setya Rahayu Setyarini, Aprilia Setyawan, Fiyoni Dwi Sholikati, Sholikati Sri Murwanti Sucahyo, Eko Sugiman Sugiman Sugiono Sugiono Sugiyanto, Emilia Puspitasari Sukestiyarno Sukestiyarno Sumardi . Sumarjoko, Tri Sumartini Sumartini Suprapto, Adi Teguh Supriyani, Dwi Supriyani, Dwi Suwarti Suwarti Taufik Anwar Totok Prasetyo Trisnawati, Nika Fetria Tyas, Marita Ayuning Udayani, Julia Elisa Uji, La Toni Ulya, Rif’ah Utomo, Fajar Prasetyo Utomo, Tri Duto Vita Istihapsari, Vita Walid Walid, Walid Wardono Wardono Widiyanto Widiyanto Yusanta, Dita Anggrahinita Yusuf Dewantoro Herlambang Zaenudin Zaenudin Zaenuri Mastur Zahra, Sabrina Aulia Zustiyantoro, Dhoni